Meals in restaurant
| 120 g | Home-made brawn with vinegar and onion | 2,90 € (87,37 Sk) |
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| 90 g | Beer cheese, spring onion, beer foam, mustard, garlic, toast | 4,50 € (135,57 Sk) |
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| 100g | Pickled Ermine | 3,90 € (117,49 Sk) |
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| 80 g | "Utopenec" - pickled sausage with chilli peppers, spring onion and garlic | 3,50 € (105,44 Sk) |
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| 120 g | Home-made meat jelly | 3,50 € (105,44 Sk) |
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| 90 g | Sheep cheese spread | 2,90 € (87,37 Sk) |
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| 90 g | Home-made cracklings in fat, served with fresh bread and spring onion | 2,90 € (87,37 Sk) |
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| 90 g | “Šmitec”- stripped Niva cheese (blue cheese) spread with garlic toast | 3,20 € (96,40 Sk) |
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| 120 g | “Bratislavské suši" - pickled matjes fillets with apples and spring onion, in cream | 3,50 € (105,44 Sk) |
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| 240 g | “Gazdov štvorboj” – sausage, brawn, lobe and bacon, crackling spread, horseradish, spring onion, mustard | 7,80 € (234,98 Sk) |
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| 240 g | Cheese plate - pickled Ermine, Romadur, sheep cheese, steamed sheep cheese, sheep cheese spread | 8,90 € (268,12 Sk) |
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| 120g | Steak Tartar - stripped from beef sirloin with toast | 9,90 € (298,25 Sk) |
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| 240 g | Double Steak Tartar - stripped from beef sirloin with toast | 19,10 € (575,41 Sk) |
